nanseawhy Recipe Reviews (Pg. 1) - (13754669)

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Butternut Squash Bake

Reviewed: Oct. 15, 2012
OMG! This turned out fantastic! What a great mix of flavors! I can't help tweek recipes to make them healthier (in my opinion). I used much less olive oil, no additional salt and less bread crumbs and added hot pepper, pine nuts and arugula...for me a perfect main dish! I did stir 3/4 through the baking and got more uniformed crunchy brownness.
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Chili-Roasted Kale

Reviewed: Jun. 23, 2012
Perfect! A great way to use Kale.
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0 users found this review helpful

Yogurt Chocolate Chip Cookies

Reviewed: Mar. 6, 2012
Great idea. Always looking for a healthier version of all recipes. I used room temp 1/4 coconut oil instead of the butter/shortening and added 1/4 c applesauce. I also used greek yogurt and added crushed walnuts. Hubby loved them! this one is a keeper!
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9 users found this review helpful

Kale Puttanesca

Reviewed: May 23, 2011
I was looking for a recipe to use red kale and found this. My son and I were doing the cooking and wanted to do something with less salt, so we improvised. We used mushrooms and black and green olives instead of the capers, onions and anchovies with two large cans of crushed tomato and sprouted grain pasta. It was amazing!
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3 users found this review helpful

Blueberry Spinach Salad

Reviewed: May 30, 2010
Since I am trying to cut out all forms of processed sugar, I cut up 3 dates, softened them in 3 T of boiling water and used an immersion blender. I also added garlic and used olive oil and balsamic vinegar. It came out great and plenty sweet.
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5 users found this review helpful

Quick and Easy Brownies

Reviewed: Jan. 2, 2010
I try to make all my recipes as healthy as possible (but still be good). I followed other reviews and used 1 C of flour and also used 1/2 C smart spread and 1/2 C organic applesauce and 3/4 C organic sugar. It was still more cakey than chewy, but good and chocolaty and not too much guilt! Will try again but will likely experiment again with it.
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2 users found this review helpful

Baked Salmon with Coconut Crust

Reviewed: Aug. 19, 2008
This is just delicious and different!After reading the other reviews, I marinaded the salmon in lime juice and organic pina colada juice (I did it for 45 minutes, but next time, I would soak it longer in the pina colada juice and add the lime juice sometime after that because it did get dry and lime has a tendency to "cook" the fish). I also added dark sesame oil and crushed red pepper to the marinade.
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2 users found this review helpful

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