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Shiitake Angel Hair Pasta

Reviewed: Apr. 4, 2011
The recipe itself is a little bland. I added 2 cloves of garlic and still could have used more for the flavor. I also sliced chicken breast and browned it in the pan first. I left the natural juices of the chicken in the pan and than sauteed the the mushrooms, onion and garlic. When the dish was simmering I added some Thyme for flavor. A dash of sea salt and course grounded pepper when served helped with the flavoring. Look at this recipe as a basic and add the flavors your family enjoy the most to it.
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