kate Recipe Reviews (Pg. 1) - Allrecipes.com (13754553)

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Rosemary Lemon Grilled Chicken

Reviewed: Mar. 7, 2015
I've made this twice, once with butter and once with olive oil. The olive oil version was actually better, turns into a nice thick marinade in the food processor. Really great!
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Jet Swirl Pizza Appetizers

Reviewed: Nov. 2, 2014
these are REALLY good and very easy! simple ingredients. was a hit at our party last night. added some marinara for dipping. I did have to bake a bit longer as I was concerned the inside wasn't quite done. added about 10 mins and they turned out perfect. the side of the roll split a bit during baking but it really didn't matter b/c you're going to slice it up anyway. wonderful!
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Honeyed Pork Chops

Reviewed: Jul. 10, 2014
yuck, sauce was really thin and definitely didn't heat up well the next day
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Baked Dijon Salmon

Reviewed: Apr. 20, 2014
delicious and easy! we try to have salmon once a week and was bored with my usual lemon pepper seasoning. I didn't have pecans so used almonds and it worked great. perfect!
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Peanut Noodles

Reviewed: Mar. 22, 2014
this is easy and delicious! I tossed in some broccoli and it was a great dinner, and delicious as left overs for lunch the next day. yum!
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Buttery Garlic Green Beans

Reviewed: Mar. 9, 2014
eh, pretty boring. I needed extra salt.
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Spinach and Feta Pita Bake

Reviewed: Jan. 9, 2014
easy, delicious, and healthy! 5 stars!
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Stuffed Acorn Squash

Reviewed: Oct. 6, 2013
this is delicious and boyfriend-approved! I used Stove Top since that's all I could find. I mixed all the ingredients then filled the squash. very easy and yummy!
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Grilled Zucchini Pizza

Reviewed: Jul. 20, 2013
so we ended up baking these instead of grilling but they turned out great! added some extra pizza toppings including pepperoni, mushrooms, and peppers and onions. easy and delicious way to use my giant zucchini!
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Sauteed Radishes

Reviewed: Jun. 30, 2013
OMG! This is excellent! I had no idea radishes could be so easy and so tasty! I had some "pink beauty" radishes from my CSA with no idea how to cook them. I will absolutely buy radishes now for a quick and easy side dish. I did add a bit of garlic scape for flavor but otherwise followed the directions exactly. Yum!!
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Ethiopian Cabbage Dish

Reviewed: Jun. 24, 2013
This was super easy and a great, filling, comfort dish. Great use for cabbage. We love spice so ate it up with a drizzle of sriracha sauce.
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Mashed Kohlrabi and Red Potato Bake

Reviewed: Jun. 24, 2013
This was really yummy and used a bunch of ingredients from my CSA bag! Never had kohlrabi before but it was surprisingly easy to cut up and cook. Next time might use parmesan or cheddar instead of mozzarella. Garlic scape gave a nice flavor without being overpowering. Delish!
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Sausage and Bean Ragout

Reviewed: Apr. 3, 2011
I used spicy turkey sausage and extra beans instead of pasta and it turned out great. hearty and delicious! and actually pretty healthy. yum!
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9 users found this review helpful

Roasted Portobello Mushrooms with Blue Cheese

Reviewed: Nov. 11, 2010
good but the flavors are a bit strong for my taste
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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Apr. 22, 2010
wow! this is totally delicious. I made a lower fat version with spicy turkey sausage and half&half instead of cream and it still turned out great. very flavorful. yum!
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1 user found this review helpful

Grilled Salmon with Curried Peach Sauce

Reviewed: Jun. 12, 2009
WOW! This is absolutely delicious. So easy, just a few ingredients but turns out so gourmet. Yum!
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6 users found this review helpful

Awesome Broccoli-Cheese Casserole

Reviewed: Jun. 11, 2009
delicious! and so easy! I added some summer squash and zucchini just for variety and it turned out great.
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Grilled Salmon With Orange Glaze

Reviewed: May 2, 2009
great flavor, but should have reduced it down to thicken it a bit. would like to try this with apricot or peach preserves instead of the orange, which was a little bitter.
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Coconut-Cornflake Cookies

Reviewed: Feb. 16, 2009
Wow! These are absolutely fantastic! I drizzled some melted chocolate on half the batch and took some to work - they were a huge hit. They do stick to the pan a little, will try the parchment paper next time.
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Displaying results 1-20 (of 23) reviews
 
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