Ken Recipe Reviews (Pg. 1) - Allrecipes.com (13754542)

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Hungarian Goulash I

Reviewed: May 21, 2013
Fantastic
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Freeda's Fabulous Fish

Reviewed: May 21, 2013
Used A-1 as the sauce and sprinkled Pikes place Market sea food seasoning on the fish. Killer. If you can't get this seasoning use garlic powder and dill.
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Caramelized Brussels Sprouts with Pistachios

Reviewed: May 21, 2013
put some fried pieces of bacon in the mix it was awesome.
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Iowa Pork Steak

Reviewed: May 21, 2013
I think cream of chicken works better
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Cod with Italian Crumb Topping

Reviewed: Feb. 4, 2010
Actually I am a big guy who eats big .I have made this dish many times now. It is so easy tastes good. Take the other peoples recommendation and use Mayo and lemon instead of olive oil it makes a huge difference. Forget the light Mayo--use the good stuff. Time-wise, use the cooking time as a reference, but wait until you see good browning of the bread crumbs. One other thing: crush macadamia nuts into the breading mixture.
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