Jessie Recipe Reviews (Pg. 1) - Allrecipes.com (13754530)

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Pumpkin Pasta

Reviewed: Nov. 9, 2012
This is SUPER easy and so YUMMY! I did make a few slight changes... I started with a roux, as suggested by a few others. I also used fresh onions(instead of powder) and fresh pumpkin puree. -Super simple to make, btw... Cut a pumpkin in half, take out the seeds, place it face down and bake it for about an hour @ 350. Then you just scoop out the innards and put them in your food processor or blender. Voila!! I also added a handful of baby 'bello mushrooms and some fresh rosemary. SUPER YUMMY!! Thank you for sharing!
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Banana Butter Icing

Reviewed: Jul. 19, 2012
Yummy!! I was out of Vanilla extract, so I used a 1/4tsp of orange instead... It was awesome! Also, I used a whole stick of butter instead of a half of a stick as in the recipe. Thanks for sharing!
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Never Fail Pie Crust II

Reviewed: Jun. 21, 2012
I use this crust EVERY time I bake. It is a little more like a cookie kind of crust as opposed to a flakey kind... but it is ALWAYS a hit! Super easy... Freezes well... and YUMMY!
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Mini Meatloaves

Reviewed: Jun. 21, 2012
A HUGE hit in my house full of boys! The sauce is awesome!
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Pork Chops with Raspberry Sauce

Reviewed: Jun. 21, 2012
I was hunting for something a little different for dinner... this hit the spot! It was very tasty. Myonly complaint was that I could not get the sauce to thicken enough. I think that next time I am going to try adding a bit of sour cream and maybe a little cream cheese to make it a little thicker and creamier. But all-in-all... very yummy!
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Calico Squash Casserole

Reviewed: Jul. 19, 2011
Yummy! Thanks for sharing! My family LOVED it!
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Judy's Strawberry Pretzel Salad

Reviewed: Jun. 22, 2011
Perfect! Thanks for sharing! This recipe uses the Jell-o to "hold it together"... instead of the dry pretzels... this was wonderful! I have already made it 4 times!!!
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Pleasant Pork Chops

Reviewed: Jun. 22, 2011
These were AMAZING! My family licked their plates clean!!! Thanks for sharing.
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Salisbury Steak

Reviewed: Nov. 24, 2008
This was a family hit! It was easy and my husband and kids LOVED it. They were fighting to see who was going to get to scrape the dish to get the last of the gravy. I modified it a bit to fit what I had in the cupboard... I used a can of Campbells Select French Onion Soup and a can of their condensed Cream of Mushroom. I alos browned the patties and then baked them at 350 with the gravy on them, for about 45 minutes. I will definatly use this recipe again, it is wonderful!
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Cake Mix Cookies IV

Reviewed: Oct. 3, 2008
These are SO easy and delicious! After theu were done, I iced them and added festive sprinkles...They were cute and tasty! I mixed them according to the posted recipe, but added some vanilla. I baked them on a stone for about 10 minutes. Although, next time I think I will take them out just a mi ute or two sooner. They were a little too browned on the edges... Thanks for sharing!
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