Jessie Profile - (13754530)

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Member Since: Aug. 2008
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Recipe Reviews 10 reviews
Pumpkin Pasta
This is SUPER easy and so YUMMY! I did make a few slight changes... I started with a roux, as suggested by a few others. I also used fresh onions(instead of powder) and fresh pumpkin puree. -Super simple to make, btw... Cut a pumpkin in half, take out the seeds, place it face down and bake it for about an hour @ 350. Then you just scoop out the innards and put them in your food processor or blender. Voila!! I also added a handful of baby 'bello mushrooms and some fresh rosemary. SUPER YUMMY!! Thank you for sharing!

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Reviewed On: Nov. 9, 2012
Banana Butter Icing
Yummy!! I was out of Vanilla extract, so I used a 1/4tsp of orange instead... It was awesome! Also, I used a whole stick of butter instead of a half of a stick as in the recipe. Thanks for sharing!

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Reviewed On: Jul. 19, 2012
Never Fail Pie Crust II
I use this crust EVERY time I bake. It is a little more like a cookie kind of crust as opposed to a flakey kind... but it is ALWAYS a hit! Super easy... Freezes well... and YUMMY!

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Reviewed On: Jun. 21, 2012

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