Sweettreats Recipe Reviews (Pg. 1) - Allrecipes.com (13754506)

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No Fuss Shredded Beef Tacos

Reviewed: May 17, 2012
This recipe was wonderful. I placed everything in my slow cooker the night before. I didn't have beef broth so I just added chicken broth. I did add a little extra chili powder and only used one jalapeno pepper. All I can say is yum!
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310 users found this review helpful

Aloha Chicken Burgers

Reviewed: Jul. 5, 2010
This was good but I think it needed brown sugar added to the soy sauce. The soy was a little over powering. My daughter said it needed a little sweetness. I will try this the next time I make this recipe. Thank you for sharing.
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23 users found this review helpful

Soft-N-Fluffy Hamburger Buns

Reviewed: May 20, 2010
Great recipe the only change I would make is to cut down the amount of sugar. Rolls had a sweet taste which I don't really want on my hamburger.
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23 users found this review helpful
Photo by Sweettreats

Ultimate Turtle Cheesecake

Reviewed: Dec. 2, 2009
Great easy recipe. I did skip the caramel and milk and used Smucker's jarred caramel.
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19 users found this review helpful

Emergency Chicken

Reviewed: Feb. 5, 2013
If I can get my barbecue sauce hating husband to eat barbecue chicken you get five stars. My family loves this recipe and it easy and quick to make too. I don't cook the chicken in a sauce pan I brush chicken breast with the sauce and bake them in the oven for about 35 minutes. Great recipe thank you.
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13 users found this review helpful

High Rise Dinner Rolls

Reviewed: Feb. 12, 2011
I love these rolls. I have made them three times now and they just keep getting better. Light and fluffy and huge. I didn't have all of the ingredients on hand so this is what I used. I used two cups all purpose flour and one cup bread flour. Warm milk instead of buttermilk and Idaho loaded instant potatoes. They were wonderful. Please give this recipe a try you won't be disappointed. Either way as written or little changes this is a terrific recipe. Thank you.
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13 users found this review helpful

Apple Butter Ham Glaze

Reviewed: Jan. 18, 2010
Awesome recipe. I had a 1/2 cup Apple butter in the fridge so when I when I found this recipe I decided to give it a try. I added two tablespoons brown sugar and a dash of ground cloves. Yummy!
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12 users found this review helpful

Baby Portobella Alfredo Sauce

Reviewed: Nov. 1, 2012
I made this recipe for my family and they loved it. My husband can't stop raving about this recipe. I added the half and half to the blender with the mushrooms, onions and garlic to make it easier to puree the veggies. I will be making this recipe often. Thank you.
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11 users found this review helpful

Creme Brulee Cheesecake Bars

Reviewed: Dec. 30, 2010
These were good but I thought the crust was to tough. The taste was great but I think next time I will try adding a whole egg to see if it improves the texture of the crust. Still have some left over in the fridge so that means hubby wasn't overly thrilled with the recipe. I used Heath bars chopped in my food processor, worked great.
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9 users found this review helpful

Homemade Crispy Seasoned French Fries

Reviewed: Sep. 17, 2010
Family loved these fries. The water amount is sightly off. It took about 1 1/4 to 1 1/2 cups of water to achieve the correct consistency. I also thought there was way to much salt so I used 1 teaspoon onion salt, 1 teaspoon of Crazy Jane's salt and 1/2 teaspoon garlic powder plus the suggested paprika. My daughter told me that my son really loved them and that he ate two plates of fries. Thank you so much for posting this recipe.
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9 users found this review helpful

Peanut Butter Oatmeal Cookies

Reviewed: Sep. 12, 2010
I loved these cookies. My daughters boyfriend loves oatmeal cookies so we couldn't decide between peanut butter or oatmeal. I found this recipe and figured what the heck it would combine both. They were soft, chewy and buttery just the way I like it. Thank you for posting this recipe.
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9 users found this review helpful

Super Crunch Oven Cooked Honey Dipped Wings

Reviewed: Jul. 17, 2011
My family loved this recipe. I used chicken breasts instead of wings. My son went back for seconds. Thank you for a wonderful recipe.
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8 users found this review helpful

Angel Pie

Reviewed: Dec. 7, 2010
I made this pie for my brothers birthday. The meringue pie shell turned out great but the lemon filling I felt was a little runny. I tried folding in a little whipping cream and still seemed thin to me. If I decide to try again I will add a tablespoon or or two of cornstarch to thicken things up a little.
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8 users found this review helpful
Photo by Sweettreats

Grandma Rita's Soft Butter Rolls

Reviewed: Mar. 11, 2012
Thank you for sharing your family recipe. I cut the sugar down to two tablespoons only because my family doesn't like sweet rolls and they were wonderful. I used my bread machine to do the mixing and rising. I made six large sandwich rolls. Next time I will make eight because these were HUGE!. Give this recipe a try you won't be disappointed.
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7 users found this review helpful

Onion & Garlic Biscuit Flat Bread

Reviewed: Oct. 11, 2011
Very good and easy to make. My son kept coming in and sneaking more. My husband called them hockey pucks until he tried them. I did use Colby Jack cheese for part of the parm and my family doesn't really care for parm cheese. I made these to go with chili. Great recipe.
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7 users found this review helpful

Pistachio Fruit Salad

Reviewed: Jul. 5, 2010
Wonderful recipe. I did use regular pudding and whipped topping because we don't eat sugar substitutes. Just loved your recipe. I think next time I will try using whipped cream with instant pudding added to see if it holds up a little better. Starts to melt if left out for any amount of time. Thank you.
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7 users found this review helpful
Photo by Sweettreats

Devil's Food Sheet Cake

Reviewed: Aug. 19, 2009
Great recipe worked great for carving out a purse cake. Didn't use the frosting recipe. I will use this recipe again in the future. Thank you.
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7 users found this review helpful

Caramel Macchiato Banana Bread

Reviewed: Jul. 22, 2011
Really good recipe but I think I will add an extra tablespoon of coffee next time as we didn't really taste it. As for the glaze after reading the other reviews I added approx. two to three tablespoons of powdered sugar. This helped the glaze set up a little and crust slightly so I could wrap the bread in plastic wrap so we could mail it to some friends. Thank you for the great recipe.
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6 users found this review helpful
Photo by Sweettreats

Tres Leches (Milk Cake)

Reviewed: Mar. 20, 2011
I have made this cake many times for one of my coworkers.. I personally don't like the taste or texture of the recipe but this recipe has been requested many times. I used it for her wedding cake yesterday with my strawberry mousse and butter cream frosting. I do cut the milk recipe in half because she didn't want an extremely soggy cake. I like to add 1/8 teaspoon or two drops of coconut Loranne oil to the milks it adds that extra special touch. You can also substitute coconut milk for part of the milk mixture if you can't find coconut extract. If you are looking for a sturdy cake recipe and like tres leches give this recipe a try you won't be disappointed. If you are looking for a light airy cake then this ones not for you.
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6 users found this review helpful

Orange Sherbet Salad I

Reviewed: Jun. 2, 2009
I really enjoyed this recipe. I purchased the wrong size box of Jello so I had to cut the recipe in half. I think I will try adding pineapple and maybe miniature marshmallows next time. Great recipe thank you.
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6 users found this review helpful

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