Sweettreats Recipe Reviews (Pg. 4) - Allrecipes.com (13754506)

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Classic Waffles

Reviewed: Apr. 8, 2009
I love these waffles. This is the only recipe I will use from now on. Thank you.
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3 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Apr. 8, 2009
Really good will make again.
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2 users found this review helpful

Zucchini Brownies

Reviewed: Apr. 8, 2009
Awesome recipe. Coworkers that tried the brownies now want the recipe. I used Dark chocolate powder and they turned out so good.
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2 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Apr. 8, 2009
Best pizza crust I have tried. I put all of the ingredients in my bread machine and let it do the work. I removed the dough before it switched to the baking cycle. Rolled out and poked center with a fork to bake evenly. Family loved it. Will use again.
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2 users found this review helpful

Clone of a Cinnabon

Reviewed: Mar. 3, 2009
Loved this recipe. The only change I made was to add 3 tablespoons Vital Wheat Gluten. Made the dough perfect. Took a batch to work last night and came home with an empty pan.
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3 users found this review helpful
Photo by Sweettreats

Chocolate Tres Leches

Reviewed: Jan. 16, 2009
I love this recipe. I did cut the milk amounts in half because we don't like a soggy cake and I added 1/2 teaspoon coconut extract to the milks. I also use Betty Crocker Chocolate fudge cake mix and Dutch cocoa. I have a friend who orders this cake often and her and her family just love it.
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6 users found this review helpful

Rempel Family Meatloaf

Reviewed: Jan. 2, 2009
Husband loves this recipe. He did ask me to add a little brown sugar.
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2 users found this review helpful

Mexican Rice II

Reviewed: Jan. 2, 2009
Loved this recipe. Even my picky son who doesn't like rice ate it.
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2 users found this review helpful

Perfect Pie Crust I

Reviewed: Nov. 27, 2008
This recipe was ok but not very flaky. Easy to roll out but the texture was a little tough. I think I will stick the Best ever pie crust recipe.
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2 users found this review helpful

Basic Flaky Pie Crust

Reviewed: Nov. 17, 2008
Really good pie crust. I add a dash of cinnamon to mine.
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5 users found this review helpful

Beefy Baked Ravioli

Reviewed: Nov. 17, 2008
Really good. I don't usually change the recipe but there didn't seem to be enough sauce for the top. I took one can of tomato soup added pepper and italian spices and garlic powder and poured over the top. It was really good. My kids loved it.
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3 users found this review helpful

Spicy Rapid Roast Chicken

Reviewed: Nov. 5, 2008
I was skeptical about the spices thought it would be to spicy for my family. It was excellent. Just the right spice and great flavor. Even my picky child liked it. Will make again.
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3 users found this review helpful

Mexican-Style Goulash

Reviewed: Oct. 29, 2008
Husband enjoyed more that the kids. Kids didn't like the corn. Will make again.
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3 users found this review helpful

Famous Pork Chops

Reviewed: Oct. 25, 2008
My kids don't like pork. Don't know why but my son told me I loved that chicken mom. He is so picky so it must have been good. My mother took home the last pork chop and she told me today that it was awesome. I will use this recipe again.
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3 users found this review helpful

Grandma Ople's Apple Pie

Reviewed: Oct. 25, 2008
Good pie. Added 1 teaspoon cinnamon and 1/2 teaspoon nutmeg. Also added vanilla to the sauce. Only tried a small scoop everyone at work ate the entire pie.
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3 users found this review helpful
Photo by Sweettreats

Glazed Apple Cream Pie

Reviewed: Oct. 25, 2008
I love this pie. I don't like apple pie but this one is awesome!
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3 users found this review helpful

Ronnetta's Spaghetti Sauce

Reviewed: Oct. 25, 2008
Only sauce recipe I use. Easy and taste great.
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4 users found this review helpful

Linda's Lasagna

Reviewed: Oct. 25, 2008
Best lasagna
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3 users found this review helpful

Banana Crumb Muffins

Reviewed: Oct. 25, 2008
Excellent recipe!
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3 users found this review helpful

Ruth's Grandma's Pie Crust

Reviewed: Oct. 24, 2008
The taste was good but I found the dough hard to work with. I kept the dough chilled at all times but still had trouble with it tearing when I tried to place it in the pan. Still prefer the Best Ever Pie crust recipe.
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3 users found this review helpful

Displaying results 61-80 (of 83) reviews
 
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