Chele D Recipe Reviews (Pg. 1) - (13754495)

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Chele D



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Tacos in Pasta Shells

Reviewed: Aug. 16, 2009
These were great. They are kid friendly and a cinch to throw together. Thanx =)
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High Temperature Eye-of-Round Roast

Reviewed: Jun. 16, 2009
Very juicy, but came out overdone for my taste. I used the method suggested and pulled it after 20 min/pound, which for me, a 4 pound roast meant 80 min after the 28 at the high temp. I have a newer oven so when I opened it, it was almost as if I hadn't turned it off =( I should have used a meat thermometer, so that is my fault. It was very juicy and flavorful at med-well, however. Thanx!
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Slow Cooker Spicy Black-Eyed Peas

Reviewed: Jan. 1, 2009
The peas were tasty, but they did not get done. I cooked them on high for over 4 hrs and they were still crunchy. I had to throw them into a pot on the stove and finish, but they got rave reviews.
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Pumpkin Gingerbread

Reviewed: Dec. 1, 2008
This was great. I added extra spices as per some reviews. I baked it in a 9x13 pan--it took about an hour. I iced it with cream cheese frosting. I sprinkled my greased pan with cinnamon sugar before baking. It was sooo good. Thanks!
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Best Bread Machine Bread

Reviewed: Aug. 19, 2008
This bread is the best that has come out of my machine. It has the nicest soft airy texture that the whole house loved. I added the extra 1/2 teaspoon of salt as per the reviews. I also used 1/2 whiteWW 1/2 bread flours and threw in 2T flax meal. I layered ingred according to my machine's directions with the yeast on top. It worked out fine.
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