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Cranberry Nut Bread I

Reviewed: Dec. 12, 2008
This was the first time I ever worked w/ cranberries or cranberry bread. I was very very pleased w/ the outcome. I did substitute the oil for applesauce and used a touch less sugar. Also, I used 1/2 white, 1/2 wheat flour. I didn't have quite enough orange juice so I used water for the rest of the liquid. The only I might suggest is using just a touch more cranberries. I like the flavor to really POP. Other wise, IT WAS SOOO GOOD!!! I can't wait to make it again! We toasted it and then added a touch of butter and cinnamon sugar! YUUUMMMMYY!!!! HIGHLY recommend this recipe...especially w/ these changes.
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