Chicken Dinner - The Joy Of Cooking - To Be Flavorfull Or Not 2 Be Flavorfull - Quiana_Luvs_Cookin Blog at Allrecipes.com - 186892

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Chicken Dinner - The Joy of Cooking - To be Flavorfull or Not 2 be Flavorfull 
 
Jul. 22, 2010 2:42 pm 
Updated: Nov. 26, 2011 9:25 am
This is the question...

While visiting family, I noticed a few techniques I wanted to try in my own kitchen.

One, was boiling whole chicken pieces and using the remaining liquid (now chicken stock) for cooking the rice. Two, using a Goya seasoning package to flavor the rice.  I decided to combine the two for tonight's dinner.

I do not use too much (if any) salt while cooking. I am working on that, though. Trying to find a way to make my dinners more flavorful without having to worry about how much salt to use.

So, tonight: Whole Chicken cut into pieces, 1 cup white long grain rice, 1 onion, 1 tablespoon diced garlic, 5 potatoes and 1 large carrot, herbs & spices: garlic powder, onion powder, cumin, black pepper, oregano, salt
 
Comments
Jul. 22, 2010 2:53 pm
I LOVE goya. I put it in anything with a mexican or spanish flair. LOVE it!
 
 
 
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Quiana_Luvs_Cookin

Home Town
Manhattan, New York, USA
Living In
Houston, Texas, USA

Member Since
Aug. 2008

Cooking Level
Intermediate

Cooking Interests
Baking, Healthy, Vegetarian, Dessert, Kids

Hobbies
Walking, Photography, Reading Books, Painting/Drawing, Charity Work

Links
 
 
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About Me
In the kitchen cooking up the rainbow. What a joy!
My favorite things to cook
I love to bake. Cookies are what I am famous for with all my friends.
My favorite family cooking traditions
This summer, while visiting family, I re-discovered a few recipes my family uses as their signature dishes. One, macaroni salad; two, a classic savory whole chicken and rice meal; three, BBQ ribs; and four, a classic Spanish dishes (TBA).
My cooking triumphs
I am known for baking the best cookies ever tasted!!
My cooking tragedies
Still have not been able to master the craft of Lasagna :(
 
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