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Challah II

Reviewed: Sep. 4, 2010
thia recipe is very good, what i did change though was the baking times due to the fact that i use my pampered chef stone to bake on. to start baking i baked it for 40 minutes @ 270degrees, then i reduced it down to 350degrees for 20minutes, and that seemed to cook the inside perfect and still gave it the golden brown on the outside that we all love! Shabbat Shalom everyone!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Aug. 18, 2008
It came out aweful! Te taste was amazing but they did not rise at all! I checked the recipes over and over again to see what i did wrong and still nothing was missing and yet no rising happened at all!
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