Stephanie Profile - Allrecipes.com (13753899)

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Stephanie


Stephanie
 
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Member Since: Aug. 2008
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Polish Sausage Kraut Skillet
I made this recipe to appease my husband, whose German mother made something similar. Even though I don't care for sauerkraut, I enjoyed this recipe too. The sour cream really tamed the taste of the kraut. I used chicken broth instead of beef bouillion + water.

3 users found this review helpful
Reviewed On: Feb. 7, 2012
Asian Beef Skewers
I am finally rating this recipe after using it many many times in the past few years. This marinade is spectacular. Every time I make it, I am asked for the recipe. The flank steak always turns out tender and delicious. We grill extra and turn it into stir fry. I've used it on chicken and pork also, always with good results.

2 users found this review helpful
Reviewed On: Aug. 15, 2008
Chocolate Zucchini Bread II
This recipe is a great use for an abundance of zucchini. It was easy to assemble and fool-proof. I ended up over cooking it slightly. I used my convection oven, but didn't adjust the bake time - My mistake. Surprisingly, the over-cooking didn't negatively effect the end result. The bread was moist (though crispy on the outside), chocolaty, and all-around delicious.

2 users found this review helpful
Reviewed On: Aug. 15, 2008
 
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