Jane1947 Profile - Allrecipes.com (13753812)

cook's profile

Jane1947


Jane1947
 
Home Town:
Living In: Bootheel, Missouri, USA
Member Since: Aug. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Gardening, Walking, Photography, Reading Books, Music, Charity Work
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About this Cook
I love to cook and experiment with new dishes. I do volunteer work at my church. I am a farm wife with all that entails. I also am a cosmetologist. I also love to work on the computer.
My favorite things to cook
I love to bake. I like to do Italian and mexican and just good old country, southern dishes.
My favorite family cooking traditions
I make my grandmother's pound cake and my great-grandmother's Boston cookies for the Christmas season.
My cooking triumphs
I make an amalgamation cake that my Mother-in-law used to make and sell. It is almost unheard of by the younger generation. I usually make it for our annual Christmas bake sale and have had people tell me to put their names down for one as early as June for the next year.
My cooking tragedies
I tried to make some homemade chicken and dumplings several years ago. I don't know exactly what I did wrong, but they were terrible. My dog wouldn't even eat them.
Recipe Reviews 5 reviews
Quick and Easy Peach Cobbler
I have made this recipe for years. The only thing I do different is add 1 teaspoon almond extract to the peach juice and sprinkle cinnamon on the top before baking. This makes it excellent.

6 users found this review helpful
Reviewed On: Aug. 30, 2009
Burrito Pie
I tried this recipe. It was good, but next time I try this, I think I will use 1 can of beans, I think 2 was too many.

1 user found this review helpful
Reviewed On: Sep. 2, 2008
Grilled Lemon Chicken
This was delicious. My husband even liked it and he will hardly try anything different. The only thing I did different was used a real lemon for the juice and zested it also.

1 user found this review helpful
Reviewed On: Aug. 22, 2008
 
Published Recipes
 
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