ShanyonC Profile - (13753636)

cook's profile


Home Town: Illinois, USA
Living In: Illinois, USA
Member Since: Aug. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean
Hobbies: Gardening, Camping, Reading Books, Wine Tasting
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Recipe Reviews 13 reviews
Easy Tuna Patties
My two year old ate them! We are gluten free and I'm always looking for easy recipes that I can substitute gluten free ingredients in. This turned out pretty good! I substituted gluten free bread crumbs, a table spoon of italian seasoning, and I fried them in coconut oil. I served it with dill sauce and she ate them up! next time I might try adding some Old Bay seasoning. Thanks for the recipe!!!

1 user found this review helpful
Reviewed On: Mar. 26, 2014
Creamy White Chili
This was really good! Previous reviews mentioned that it was too "soupy", but I found it was just right after adding the creams. Excellent. Will make this version from now on. Thanks for sharing it!

2 users found this review helpful
Reviewed On: Jan. 1, 2014
Chicken in Mushroom Sauce
Not a bad recipe. I sliced the chicken breasts into strips, dipped in egg, and rolled in gluten-free bread crumbs. I fried them in olive oil first, then returned them to the pan and added gluten-free Cream of Mushroom soup and simmered on low for five minutes until the soup started to thicken (no need for milk with g-free soup). For seasoning I added garlic powder, paprika, and white pepper and then served it over jasmine rice. A quick, filling meal for a working mommy.

0 users found this review helpful
Reviewed On: Jul. 29, 2013

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