angela Recipe Reviews (Pg. 1) - (13753588)

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Cream of Tomato

Reviewed: Jun. 23, 2010
i found the most beautiful heirloom tomatoes at the market, and decided to try using a variety in a tomato soup. i added a bit of minced garlic to the stewing tomatoes, and a bit of cayenne at the end with thyme substituting in the role of marjoram. Absolutely Delicious! and so easy.
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