This recipe is so amazing. I baked this for my sweetheart on Valentine's day and it came out absolutely scrumptious. My boyfriend is a trained chef and when he tasted it, he just smiled and said, "This is so light and wonderful, better than the restaurant kind... bravo sweetie!" I went with the suggestion of using raspberry preserves instead of frozen berries, (because the store didn't have any!), wonderful... I am a diabetic so I used the sugar free raspberry preserves. Perfect!! I also, mistakenly bought heavy whipping cream instead of half and half. I think this added to the lightness of the cake. So yummy and not overly rich. I am going to make this again, but because I am diabetic, I am going to use sugar free chocolate cookies for the crust next time. Oh by the way... I didn't put any sugar in the crust this last time and I used the oreo cookies and it was plenty sweet. Thank you for this recipe, CindyAnn. It made my first time ever cheesecake a wonderful success!!!
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This recipe is so amazing. I baked this for my sweetheart on Valentine's day and it came out...