Sonya Profile - (13752639)

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Recipe Reviews 4 reviews
I have made this recipe about 4-5 times since finding it. While we really like it (obviously), I have made some adjustments and thought I'd share. I originally tried canned tomatoes based on a reviewer. Bad idea. The taste is just not the same. Stick to the original recipe's fresh tomatoes-for which now I'll only use Roma tomatoes. I have come to substitute the fresh corn and lima beans with frozen if I need to be fast, but two of my kids will not eat it if I've used canned corn or canned lima beans. The textures are completely different.

10 users found this review helpful
Reviewed On: Nov. 28, 2010
Pumpkin Cheesecake I
We loved this cheesecake, pumpkin lovers and haters alike. Everyone liked it. I made a couple of modifications based on other reviews. First, I used crushed gingersnap cookies mixed with a teaspoon of sugar and some butter for the crust. Second, I used 2 1/2 teaspoons of pumpkin pie spice instead of the individual seasonings(which is essentially the same combo). I also used two cups of fresh pumpkin puree I had roasted and frozen from Halloween instead of the canned pumpkin. I only had enough filling for one cheesecake since I used a larger springform pan. I had to adjust the baking time to 75 minutes due to my modifications.

10 users found this review helpful
Reviewed On: Nov. 28, 2010
Day-After-Thanksgiving Turkey Carcass Soup
This soup is great! I have now made it twice (last year and this one) right after Thankgiving. I do add more broth/water, but otherwise we love it as is. Use whatever frozen veggies you have on hand and freeze to serve later! Since I cook my stuffing right in the turkey cavity, this is the best recipe to "use up" the turkey. I didn't have to add any additonal stuffing to the soup this year.

3 users found this review helpful
Reviewed On: Dec. 25, 2009

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