Rob E. L. Recipe Reviews (Pg. 1) - Allrecipes.com (13752450)

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Rob E. L.

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Aioli

Reviewed: May 25, 2009
No matter how much I whisked and no matter the food processor I could not get the base to be "light and creamy." Creamy it was, light it wasn't. I ended up using store mayo with the lemon, garlic, salt, and pepper added, which is likely what I will do anymore.
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