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Chicken Pot Pie VIII

Reviewed: Dec. 1, 2012
I liked this recipe. I wondered if I got my sauce thick enough but I did find I had more filling than could fit in my pan. I think it would be fun to get small dishes for individual pies. A little more work but preferable to having the pie run out. I used butter in my crust since I did not have lard on hand and it worked it out just fine, should have pre baked the crust and did the egg wash thing. Omitted the mushrooms since they are not my favorite but it was a good recipe.
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Spaghetti Squash II

Reviewed: Jan. 6, 2011
We ususally cook small squashes and I was looking for something to zing it up but found the molasses tasted too stong in this recipe even the cinnamon came off with a bit of a bite. If I was to ever try this again I might try the cook it first then add the flavors starting with a switch to Brown sugar and cut down of cinnamon.
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Cinnamon Twists

Reviewed: Oct. 9, 2010
As a bread/bun maker myself I was surprised and disappointed in the instructions, perhaps it's just an oversight but usually you indicate to users that the yeast should be prepared as per package directions or that you should add sugar to get the yeast activated. We made this exactly as directed and the dough did not rise. so wasting an hour I made up a 2nd batch of yeast and then I worked it in with extra flour. I do think it's a good tasting treat.
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Butter Tarts

Reviewed: Jun. 15, 2009
I don't know what happened but these were a total disaster. I was doubling the recipe as I went, forgot to use the feature on the page. I had waaay too much batter for the tarts. I will go back to my old recipe.
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