KeshaS Recipe Reviews (Pg. 1) - (13752352)

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Spicy Tortilla Roll-Ups

Reviewed: Dec. 20, 2014
I have made the twice now and the only thing I do different is I double the cream cheese and I use a can of diced jalapeno's instead of the pepper sauce. I cannot tell you how many people have asked for the recipe and they always eat every bit of them. Great recipe!
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Spiced Layered Banana Bread Pudding

Reviewed: Jan. 5, 2014
I made this tonight and did not have egg bread so I used the french bread I had. I also mashed the bananas and added them to the wet mix instead of slicing them as it spreads the banana flavor more evenly in my opinion. I also made a caramel sauce to go on top with 2/3 cup caramel ice cream topping, 3 tablespoons heavy cream and 3 tablespoons brandy (you can use rum too) and cooking it for just a few minutes on the stove. It was a great bread pudding but the banana flavor was too light. I may add another banana next time to boost it. As far as the bread pudding though it was smooth and creamy with a nice crust. I am giving 5 stars because I am not sure if maybe the french bread changed the depth of the banana flavor versus using the egg bread and this was great. My husband almost licked the plate clean!
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Beef Tips

Reviewed: Jan. 1, 2014
I made this for my in-laws and my family and they loved it. My father in-law loved it so much all could keep saying was how good it was and asked my husband to have me make it for him again soon! I made a couple of minor changes following suggestions on here where I added fresh minced garlic when cooking the onions and I also omitted the water at the end fully because of how thin everything looked and only cooked it an hour and a half. I served over some rice and that was it. Great recipe!
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Chocolate Chip Marshmallow Bars

Reviewed: Oct. 10, 2011
My Husband and kids absolutely loved these - The only modification I made was omitting the walnuts (allergies) but these were perfect and did not last! Thanks for the recipe!
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Grandmother's Buttermilk Cornbread

Reviewed: Sep. 4, 2011
This is just a basic good recipe - Nothing wrong with it as far as this native Texas can tell, I personally like my corn bread sweet, just like my tea, personally I might add a bit more butter next time (maybe 2/3 cups) and maybe a little honey but this is a fine starter as far as I can see - Nice job
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