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Garlic Ginger Chops

Reviewed: Aug. 17, 2008
tasted great! i used a little more ginger than listed, threw in some sesame seeds and cut the soy sauce to about a 1/4 cup. when i took the chops out of the marinade, i coated them in sesame seeds only(no bread crumbs). i let it marinate all day, and then preheated all three grill flames for about 5 minutes, then turned off the middle and cooked the chops there, off heat(this way the seeds didnt burn, just toasted nicely), for about 15/20 minutes, flipping once. they came out nice and tender and juicy!
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