Posted: Feb. 11, 2009
Surullitos with the sauce on the side.
I had these enormous tostones in Puerto Rico! Just delicious!
Pretty much the same, but with a few different vegetables. We use culantro, white and yellow yam(Yau...
My mother in law (Puerto Rican) made these for a New Years Eve Party.
My husbands makes these. He is Puerto Rican. The recipe is the same.
Posted: Aug. 18, 2008
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
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