I made this for my building (military barracks). Not exactly the most picky group of eaters, but I still got rave reviews. When I saw Creole seasoning I new exactly what to use (Tony's Creole Seasoning).
Also, as a safety footnote: Fill your fryer with water & put the turkey in (Before cooking of course). This will tell you roughly how much oil to use when you do start cooking.
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I made this for my building (military barracks). Not exactly the most picky group of eaters,...