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Hot Buffalo Chicken, Bacon, and Cheese Sandwich

Reviewed: Nov. 30, 2010

After reviewing feedback from several other users, I decided to mix the sauce into the chicken rather than use it as a condiment. I also warmed the sandwiches open-faced and placed the tops on afterwards. The only recommendation I would make for warming it this way is to reserve some of the sauce to place on the tops of the bread (to help hold it in place better). This sandwich is so, so good! You've got to try it!

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15 users found this review helpful

Cucumber Soup

Reviewed: Mar. 7, 2010

The recipe was very easy to make, and it made a good quantity. But I think the sour cream flavor took over the soup-- it was just too strong. The soup was also not as thick as I'd hoped. This wasn't bad, but it just did not impress me. Sorry, won't be making this one again...

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4 users found this review helpful

Creamy Dill Cucumber Toasties

Reviewed: Sep. 24, 2009

This recipe is very easy to make and is well liked by everyone. I followed someone's suggestion to use Melba Toast rounds, but I think the whole package of dressing mix is a bit much. Someone has suggested using 12 oz sour cream and the whole package. That sounds really good, and I'm definitely going to try it next time I make this!

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1 user found this review helpful

World's Best Peanut Butter Fudge

Reviewed: Sep. 24, 2009

This recipe is so easy to make, and everyone that's tried them absolutely loves them. I actually get random requests from friends and family to make it. This is really the best peanut butter fudge I've ever had!

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0 users found this review helpful