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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Tacos in Pasta Shells

Reviewed: Aug. 18, 2009
Great recipe. I accidentaly used taco seasoning instead of taco sauce. I think it turned out fine with it. My husband has already asked that I make again sometime soon.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Honey Walnut Shrimp

Reviewed: Jul. 22, 2009
These were awesome! Will definitely make again. I followed the recipe exactly as is. The only drawback was we waited about 15 minutes until our rice was done to have dinner and they became a little soggy, but still delicious.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Baked Ziti III

Reviewed: Apr. 20, 2009
This recipe is the best. I make for our family, half I put in the freezer for a later date and half to be eaten right away. It is delicious! I have made it for friends and family and I always get rave reviews.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Mushroom Slow Cooker Roast Beef

Reviewed: Apr. 2, 2009
This was my first time using a slow cooker and this was the perfect recipe for me to start with... it came out delicious! I cooked for nine hours and might try just a little less time the next time, maybe 8-8 1/2. I did put two packs of the onion soup mix as others suggested. It was great, I was afraid it might be too much but it was fine. My hubby loved and asked that we make it a staple for the family.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Easy Black Bottom Cupcakes

Reviewed: Mar. 24, 2009
Thesed didn't turn out as good as I thought they would but...I must be a tough critic because I took them to a party and everyone loved them.. :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Smothered Mexican Lasagna

Reviewed: Mar. 24, 2009
Recipe was good and a great entree for our family of four, we ate half and froze half. I did add a layer of refried beans as others suggested.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chicken Breasts in Caper Cream Sauce

Reviewed: Mar. 2, 2009
I made this tonight and it was great! I don't like cream sauces but this was so light it really wasn't heavy and the flavor was yummy! I did double the sauce as others suggested and squeezed a fresh lemon on the chicken as it was cooking and a little in the sauce. This will be a family staple..
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: Mar. 2, 2009
This was scrumptious! I did half blue cheese and half feta as another reviewer suggested. I will definitely make again...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Buttermilk Pancakes I

Reviewed: Feb. 16, 2009
Great recipe! I added a dash of cinnamon and vanilla as others suggested. My husband who usually doesn't like pancakes thought they were great-light and fluffy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Hot Pizza Dip

Reviewed: Feb. 2, 2009
I made this for a Super Bowl party and everyone loved it. I doubled the cream cheese as others suggested and served with sliced baguette. I will make again...
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.

Potato and Cheese Frittata

Reviewed: Dec. 28, 2008
I liked recipe and will make again with probably some small changes. It didn't have much taste, even with the onions I felt it was a little bland. I think adding some breakfast sausage or bell peppers would add flavor.... But overall I thought it was a great breakfast dish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Italian Sausage Soup II

Reviewed: Dec. 28, 2008
I liked this recipe. I did exchange celery and carrots for spinach (frozen and thawed) and mushrooms. I did keep the pasta seperate until serving like others suggested. Very yummy! My husband is already asking to make again...
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