Keith Recipe Reviews (Pg. 1) - (13751832)

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Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Reviewed: Jan. 17, 2009
I took a chance attempting this meal for Christmas dinner and it was a HUGE hit!! Everyone STILL talks about "The Best Prime Rib I ever Had!" The only thing I did differently was I cut down on the garlic a bit. I didn't get alot of dripping from the meat and I was a little concerned, but the sauce was still very tasty. I will be making this again and again.
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Tomato Soup I

Reviewed: Aug. 16, 2008
The best tomato soup I have ever tasted by far. It is so simple to make and everyone loves it.
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