Cookie D'oh Recipe Reviews (Pg. 1) - Allrecipes.com (13751589)

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Yummy Lasagna

Reviewed: Jan. 5, 2010
Good lasagna! I added onion and garlic to the hamburger, and simmered it with the sauce for about 45 minutes. Did not add garlic to the cheese mixture because I don't like garlic-y cheese (personal thing). Used extra sauce and no-boil noodles. Yummy!
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10 users found this review helpful

Soft Gingersnaps

Reviewed: Dec. 22, 2010
Yum!
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7 users found this review helpful

World's Best Lemon Pie

Reviewed: Oct. 2, 2008
It was okay. I used fresh lemons, but it still didn't seem that lemony. I probably won't make it again.
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5 users found this review helpful

Lemon Orange Cake

Reviewed: Jan. 11, 2011
This is a delightful little cake! (Didn't make the frosting.) I was looking for a good lemon cake recipe, and I've definitely found it. Because I like lemon (a lot) I doubled the lemon extract. Still, next time I make this I will add a tablespoon or so of lemon zest to the batter as well, just to boost the lemon a little more. However, I won't change anything else. The texture was perfect. I'd give more stars if I could.
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4 users found this review helpful
Photo by Cookie D'oh

Strawberry Cake from Scratch

Reviewed: Jun. 20, 2009
This was probably the best strawberry cake I have ever had. I did not tweak the recipe and it turned out fine (as written, you should sift the flour before measuring). For the folks who had issues with the cake falling: Do not overbeat while mixing. I used a wooden spoon to mix this one and the texture was perfect! Served with Rick's Special Buttercream Icing, with fresh sliced strawberries between the layers. This is a keeper.
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4 users found this review helpful
Photo by Cookie D'oh

The Best Rolled Sugar Cookies

Reviewed: Dec. 12, 2008
Unfortunately, I did not read the other reviews prior to baking these. They were a little bland for my taste. Next time I will add more vanilla and try to swich out one cup of white sugar for one of 10x. However, once I got the sugar cookie icing on them, they were to die for. We can't stop eating them. Fortunately, the recipe made tons of cookies.
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4 users found this review helpful

Fluffy French Toast

Reviewed: Mar. 20, 2012
Very good!
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3 users found this review helpful

McCormick® Gingerbread Men Cookies

Reviewed: Dec. 22, 2010
Very nice cookies. Had to watch the cooking time, though or they turned into little bricks. I was very happy that they held their shape after baking.
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2 users found this review helpful

Homesteader Cornbread

Reviewed: Aug. 27, 2010
This is wonderful cornbread!
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2 users found this review helpful

Cinnamon Raisin Bread I

Reviewed: Oct. 15, 2009
Yum!
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2 users found this review helpful
Photo by Cookie D'oh

Soft Sugar Cookies V

Reviewed: Jul. 9, 2009
Wow. These are good. I believe my quest for the perfect sugar cookie may be over.
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2 users found this review helpful

Lime Pear Gelatin Salad

Reviewed: Jan. 18, 2009
This was pretty good. I added a little mint extract for some extra kick. I think next time I will add a little more;-) but good over all. Very quick and easy, too.
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2 users found this review helpful

Peach Cobbler II

Reviewed: Aug. 16, 2008
This is a fantastic peach cobbler. I took it to my women's group and everyone who tried it demanded the recipe! I did use the variation suggested in other reviews (6 peaches/1 cup sugar/cut boiling water to 1 cup) and it was perfect.
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2 users found this review helpful

Unbelievable Rolls

Reviewed: Aug. 23, 2011
Like the title says, they're unbelievable!
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1 user found this review helpful

Simple Whole Wheat Bread

Reviewed: Aug. 23, 2011
Wonderful bread! The whole family loves it. Because I prefer not to use much white flour, I switched up the white and wheat amounts. Turned out perfect!
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1 user found this review helpful

Egg in a Boat

Reviewed: Oct. 25, 2010
We call these Eggs in a Basket, but whatever the name, they're still great!
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1 user found this review helpful

Banana Banana Bread

Reviewed: May 8, 2010
I loathe bananas so I didn't try any, but my family says it was fantastic.
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1 user found this review helpful

Peppermint Brittle

Reviewed: Dec. 19, 2009
Very yummy. Used 1/2 white and 1/2 milk chocolate to fancy it up a little.
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1 user found this review helpful

Fluffy White Frosting

Reviewed: Mar. 22, 2009
Super frosting! After reading all of the reviews that said the frosting didn't fluff up, I actually think I may have overbeaten it a little bit. However, it was still wonderful! I followed the recipe exactly and didn't encounter any problems at all. Perfect compliment to a dark chocolate cake!
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1 user found this review helpful

Rick's Special Buttercream Frosting

Reviewed: Feb. 5, 2009
Now that's good stuff right there. (**Had plenty left over to make Saltine and frosting sandwiches**Don't knock it 'till you try it**)
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1 user found this review helpful

Displaying results 1-20 (of 41) reviews
 
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