This is a delightful little cake! (Didn't make the frosting.) I was looking for a good lemon cake recipe, and I've definitely found it. Because I like lemon (a lot) I doubled the lemon extract. Still, next time I make this I will add a tablespoon or so of lemon zest to the batter as well, just to boost the lemon a little more. However, I won't change anything else. The texture was perfect. I'd give more stars if I could.
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3 users found this review helpful
This is a delightful little cake! (Didn't make the frosting.) I was looking for a good lemon...