Cookie D'oh Recipe Reviews (Pg. 1) - Allrecipes.com (13751589)

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Honey Whole Wheat Bread

Reviewed: Aug. 4, 2013
Very good bread. I did make some changes. I only used wheat flour, added some vital wheat gluten, and reduced the honey to 2 Tbs. I'm making 4 loaves a week now, as this has become our everyday bread.
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0 users found this review helpful

White Layer Cake

Reviewed: Jan. 25, 2013
It was a nice cake and baked up light and fluffy. But it was a little bland for my taste. Next time I'll up the flavoring, maybe.
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0 users found this review helpful

Fluffy French Toast

Reviewed: Mar. 20, 2012
Very good!
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3 users found this review helpful

Unbelievable Rolls

Reviewed: Aug. 23, 2011
Like the title says, they're unbelievable!
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1 user found this review helpful

Simple Whole Wheat Bread

Reviewed: Aug. 23, 2011
Wonderful bread! The whole family loves it. Because I prefer not to use much white flour, I switched up the white and wheat amounts. Turned out perfect!
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1 user found this review helpful

Lemon Orange Cake

Reviewed: Jan. 11, 2011
This is a delightful little cake! (Didn't make the frosting.) I was looking for a good lemon cake recipe, and I've definitely found it. Because I like lemon (a lot) I doubled the lemon extract. Still, next time I make this I will add a tablespoon or so of lemon zest to the batter as well, just to boost the lemon a little more. However, I won't change anything else. The texture was perfect. I'd give more stars if I could.
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4 users found this review helpful

McCormick® Gingerbread Men Cookies

Reviewed: Dec. 22, 2010
Very nice cookies. Had to watch the cooking time, though or they turned into little bricks. I was very happy that they held their shape after baking.
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2 users found this review helpful

Soft Gingersnaps

Reviewed: Dec. 22, 2010
Yum!
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7 users found this review helpful

Egg in a Boat

Reviewed: Oct. 25, 2010
We call these Eggs in a Basket, but whatever the name, they're still great!
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1 user found this review helpful

Homesteader Cornbread

Reviewed: Aug. 27, 2010
This is wonderful cornbread!
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2 users found this review helpful

Salsa Chicken Burrito Filling

Reviewed: May 27, 2010
These were very good. I left out the taco seasoning, since it wasn't really necessary.
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0 users found this review helpful

Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: May 9, 2010
Yeah, these were perfect. Honestly, my issue with hard boiled eggs has always been cooking time. 14 minutes is the magic number.
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0 users found this review helpful

Banana Banana Bread

Reviewed: May 8, 2010
I loathe bananas so I didn't try any, but my family says it was fantastic.
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1 user found this review helpful

Smucker's® Oatmeal Carmelitas

Reviewed: May 1, 2010
My mom has been making these for 30 years. Now I make them. Fabulous!
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0 users found this review helpful

Yummy Lasagna

Reviewed: Jan. 5, 2010
Good lasagna! I added onion and garlic to the hamburger, and simmered it with the sauce for about 45 minutes. Did not add garlic to the cheese mixture because I don't like garlic-y cheese (personal thing). Used extra sauce and no-boil noodles. Yummy!
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10 users found this review helpful

Peppermint Brittle

Reviewed: Dec. 19, 2009
Very yummy. Used 1/2 white and 1/2 milk chocolate to fancy it up a little.
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1 user found this review helpful

Cinnamon Raisin Bread I

Reviewed: Oct. 15, 2009
Yum!
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2 users found this review helpful
Photo by Cookie D'oh

Soft Sugar Cookies V

Reviewed: Jul. 9, 2009
Wow. These are good. I believe my quest for the perfect sugar cookie may be over.
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2 users found this review helpful
Photo by Cookie D'oh

Strawberry Cake from Scratch

Reviewed: Jun. 20, 2009
This was probably the best strawberry cake I have ever had. I did not tweak the recipe and it turned out fine (as written, you should sift the flour before measuring). For the folks who had issues with the cake falling: Do not overbeat while mixing. I used a wooden spoon to mix this one and the texture was perfect! Served with Rick's Special Buttercream Icing, with fresh sliced strawberries between the layers. This is a keeper.
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4 users found this review helpful

Red Velvet Cake

Reviewed: Mar. 22, 2009
So it turns out that I don't really like red velvet cake. That being said, the people to whom I fed this cake that do like red velvet cake thought it was divine! Followed the recipe for the cake and the frosting exactly. Did not have any trouble at all with the frosting separating or being grainy. I will use this recipe again for sure! (SIL has a birthday coming up...)
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0 users found this review helpful

Displaying results 1-20 (of 41) reviews
 
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