Cookie D'oh Recipe Reviews (Pg. 1) - Allrecipes.com (13751589)

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Honey Whole Wheat Bread

Reviewed: Aug. 4, 2013
Very good bread. I did make some changes. I only used wheat flour, added some vital wheat gluten, and reduced the honey to 2 Tbs. I'm making 4 loaves a week now, as this has become our everyday bread.
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0 users found this review helpful

White Layer Cake

Reviewed: Jan. 25, 2013
It was a nice cake and baked up light and fluffy. But it was a little bland for my taste. Next time I'll up the flavoring, maybe.
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Fluffy French Toast

Reviewed: Mar. 20, 2012
Very good!
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3 users found this review helpful

Unbelievable Rolls

Reviewed: Aug. 23, 2011
Like the title says, they're unbelievable!
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1 user found this review helpful

Simple Whole Wheat Bread

Reviewed: Aug. 23, 2011
Wonderful bread! The whole family loves it. Because I prefer not to use much white flour, I switched up the white and wheat amounts. Turned out perfect!
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1 user found this review helpful

Lemon Orange Cake

Reviewed: Jan. 11, 2011
This is a delightful little cake! (Didn't make the frosting.) I was looking for a good lemon cake recipe, and I've definitely found it. Because I like lemon (a lot) I doubled the lemon extract. Still, next time I make this I will add a tablespoon or so of lemon zest to the batter as well, just to boost the lemon a little more. However, I won't change anything else. The texture was perfect. I'd give more stars if I could.
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4 users found this review helpful

McCormick® Gingerbread Men Cookies

Reviewed: Dec. 22, 2010
Very nice cookies. Had to watch the cooking time, though or they turned into little bricks. I was very happy that they held their shape after baking.
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2 users found this review helpful

Soft Gingersnaps

Reviewed: Dec. 22, 2010
Yum!
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7 users found this review helpful

Displaying results 1-20 (of 84) reviews
 
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