janice1234 Recipe Reviews (Pg. 1) - Allrecipes.com (13751585)

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Chip Dip

Reviewed: Dec. 26, 2013
A good, solid dip, I enjoyed it on potato chips. I found it to be a bit heavy on the Worcestershire, and so will only use 1/2 tbsp next time. If I was to rate it the day I made it, I would have probably only given 3 stars, as it was a bit harsh. But, sitting overnight mellowed and smoothed it out significantly.
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Ma Po Tofu

Reviewed: Mar. 19, 2010
This is the most "restaurant-like" version I have tried. I didn't have the correct beans -- I used fermented soy bean paste instead --but I figure the fermented part was more important than the kind of bean. I also subsititued szechuan pepper for the cayenne, as I knw that is what most restaiurants use. Next time I will double the sauce ingredients, as I like my ma po tofu on the saucy side, and I found this a bit too dry for me. But, it was super quick - definitely faster than getting takeout.
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Hot Artichoke and Spinach Dip II

Reviewed: Feb. 17, 2010
Definately not "haute cuisine", but oh so yummy! Much tastier than any restaurant version. My only modification was that I used an entire box of chopped spinach, rather than the specific amount called for in the recipe. It tasted just as good the next day when I reheated the small amount of leftovers in the microwave at 50% power. Delish!!
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Taco Seasoning I

Reviewed: Feb. 5, 2010
Yummy. I substituted ground chipotle pepper for the red pepper flakes because I prefer the flavour. I also omitted the salt from the mix, as I salt my meat as I cook it. Other than that, I followed it exactly.
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Pork Lo Mein

Reviewed: Dec. 13, 2009
Bland.
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Fresh Broccoli Salad

Reviewed: Sep. 12, 2009
I added dried mustard to the dressing, and used dried cranberries instead of raisins. Yum!
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Cheesy Potato Casserole

Reviewed: Oct. 8, 2008
Yummy! I did not have the proper cereal, and I don;t like corn flakes, so I topped it with crushed potato chips instead.
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