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Cranberry Orange Bread

Reviewed: Feb. 7, 2012
Great tasting bread! I coarsely chopped the cranberries before adding to the batter. The only problem I had was that some of my cranberries turned blueish greenish while baking. It looked more like a fruitcake when done. It happened both times when I made with fresh cranberries or the frozen. Any ideas why this happened?
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