CookingIsSoFun! Recipe Reviews (Pg. 1) - Allrecipes.com (13751392)

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Best Chocolate Chip Cookies

Reviewed: Oct. 16, 2011
These cookies were pretty delicious. I used what I had on hand, so some chocolate chips, some cashews, and some marshmallows. They are quickly disappearing.
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2 users found this review helpful

No Bake Cookies I

Reviewed: Sep. 9, 2011
These no-bake cookies were just about how I remember no-bake cookies from my childhood. I added some shredded coconut to give them a bit more texture. Delicious.
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2 users found this review helpful

Spicy Vegetarian Lasagna

Reviewed: Apr. 21, 2011
The consistency was excellent, but it wasn't exactly spicy.
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5 users found this review helpful

Grandma's Gingersnaps

Reviewed: Mar. 2, 2011
This was an excellent recipe. I made these cookies at the same time I made a batch from a gourmet magazine. The gourmet recipe took twice as long and tasted very similar. I did use 1/4 tsp cardamom. In the future I might roll the cookies in raw sugar and I might add crystallized ginger (the other recipe called for this, and I enjoyed it; my boyfriend did not). Altogether an excellent recipe.
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1 user found this review helpful

Spicy Layered Bean Dip

Reviewed: Mar. 2, 2011
This bean dip works as a great base, but ultimately it needs something more. I was looking for more flavor and more spice.
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5 users found this review helpful

Apple Brownies

Reviewed: Mar. 2, 2011
These tasted pretty good and were better after they'd sat around for a day, but they were more like an apple crumble than brownies.
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7 users found this review helpful

Easy Hummus

Reviewed: Jan. 5, 2010
I think this is an amazing base recipe. I loved the bite the jalapeno gave the hummus, and I appreciated how garlic-y it tasted. If you're not a garlic LOVER, you should probably only use 2 cloves. I added about 7 green olives to my hummus and some olive oil (instead of extra bean juice). Without any changes at all, I think this hummus would still be yummy.
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1 user found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: May 23, 2009
I made these for a bbq recently, and they were delicious. I added mushrooms, and I substituted Rits for bread crumbs. Mine didn't fall apart primarily because I added more crackers. ENJOY!
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KELLOGG'S* RICE KRISPIES* Squares Original Recipe

Reviewed: Aug. 31, 2008
This is an excellent recipe. I really like the vanilla.
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1 user found this review helpful

 
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