Kojiless Recipe Reviews (Pg. 1) - Allrecipes.com (13751371)

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Christmas Creamy Egg Nog

Reviewed: Dec. 30, 2013
Excellent! Went with 4 cups of milk and 1/2 cup of cream (whipped and folded in with the egg-whites), and added a 5th egg. Also added a tablespoon of whiskey to go with the rum. Came out as creamy as the store-bought stuff. Was SUPERB after a night in the fridge. Will definitely be making again next year... Hell, I'll probably make it next month.
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Brandied Orange and Cranberry Sauce

Reviewed: Dec. 28, 2013
Followed the advice of other users and halved the amount of zest. I still had to zest 4 whole oranges to get that much, but I was able to use the oranges for the 2/3 cups of juice required in the recipe. I'm not a big fan of white sugar, so I replaced it with raw sugar. I was worried that there might remain a raw sugar aftertaste, but I didn't notice anything amiss. I also used 1/2 teaspoon of ascorbic acid (vitamic C powder...available in many health food stores) mixed with 1 tablespoon of water instead of the lemon juice. It does the same thickening work that the lemon juice does but without the lemony flavor. Finally, I used Cointreau orange liqueur instead of the brandy for a final orange kick. It was wonderful. All in all, this was a great recipe that rewards you for the extra time put into it.
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Bob's Habanero Hot Sauce - Liquid Fire

Reviewed: Dec. 10, 2010
Delivers a super kick without being too overpowering. It tastes best after it has had about a week in the fridge to let the flavors blend. I used canned mangoes in light syrup instead of peaches. I also split the 1/2 cup of molasses into 1/4 cup of honey and 1/2 cup of molasses. Other users had said the mustard flavor was too strong, so I cut that in half (to 1/4 cup) as well. Finally, I added 2 teaspoons of garlic powder (I didn't have any fresh garlic for roasting). Will definitely make this again next year! But, I'll use thicker gloves. I felt the heat through the flimsy ones I wore this time...
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Photo by Kojiless

Cranberry Pumpkin Muffins

Reviewed: Aug. 24, 2008
Tasted great! I used a mini muffin tin instead of the standard sized one, and got 36 muffins out of the recipe. Baking time was 15 minutes.
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