so simple..but yet so delicious.I have shared this recipe with several friends and everyone agrees it is an At recipe. My family really enjoys it!! When I toast my bread in the oven I put provolone cheese on it.

Reviewed On: Aug. 16, 2010

OH MY GOODNESS!! This is wonderful. I have been making this all day and I just now put it in 8 oz ziploc round containers. My batch made 5 8 oz. servings. I spooned some out in a bowl and ate it. It is wonderful. I only used 1 and 1/2 cups of sugar and used 3 teaspoons of ground cinnamon..this is plenty sweet enough. I am a southerner and I like sweet things but I think 4 cups of sugar would be crazy sweet and possibly unedible. I used 3 different types of apples. % star recipe....will make again and again!!!!!!!!

Reviewed On: Jan. 10, 2010

I have made these for years now. Thet are always a big hit...very simple to make and very good to eat.

Reviewed On: Jan. 7, 2010