One of our family's favorites!!! Even our 1 year old loves it! I always make a huge batch-I use a whole 5 lb. bag of butter potatoes and 2 med. sized leeks. After cooking the leeks in 1 cup of butter, I thicken with ~6 tbsp. flour mixed in ~2 cups of broth . Then I added the rest of the 48 oz. can of chicken broth and potatoes. Once they were soft after simmering a while, I blended with a hand-blender until smooth, mixed in about 2-3 cups of whole milk, and seasoned with salt and pepper. Absolutely delicious every time and great to freeze for later! Thanks so much Julie for the great recipe!
Was this review helpful?
1 user found this review helpful
One of our family's favorites!!! Even our 1 year old loves it! I always make a huge batch-I...