Torelli Family Profile - (13751242)

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Torelli Family

Torelli Family
Home Town:
Living In: Western Ny, New York, USA
Member Since: Aug. 2008
Cooking Level: Beginning
Cooking Interests: Slow Cooking, Italian, Kids, Quick & Easy
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Recipe Reviews 5 reviews
Corn and Avocado Salad
Very tasty and family approved. Changes to recipe: omitted bacon and lettuce (due to kid's preferences) and used about 1/4 cup red wine vinegar instead of red wine and vinegar salad dressing.

1 user found this review helpful
Reviewed On: Jun. 26, 2010
Tacos in Pasta Shells
Very yummy! Our family loved it! I used leftover taco meat already seasoned and topped the stuffed shells with chopped up tomatoes before adding the cheese and chips. I served it on a bed of iceberg lettuce. We would definitely make this again! Next time I'd like to try adding chopped up avocado or guacamole at the end.

0 users found this review helpful
Reviewed On: Nov. 12, 2009
Beef Stew with Dumplings
5 Stars based on a few modifications: Our family loved this stew!!! I made apple-favored pot roast (a recipe from this site) and used the leftover meat and gravy as a substitute for the meat and broth in this recipe. To the gravy and 2 cups of water, I followed the recommendations to add 1/2 cup of red wine, 2 tbsp of Worcestershire sauce and a drizzle of balsamic vinegar. I added some dried rosemary to the dumpling recipe. In addition, I substituted frozen corn for the green peppers and mushrooms to make it more 1 year old friendly. She loved it! Absolutely delicious and a great way to use leftovers!

4 users found this review helpful
Reviewed On: Sep. 27, 2009

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