This was so easy and so good! I just made it for breakfast, and it turned out thick and creamy. If anything, I thought it could use a bit more milk. It had a great flavor from the brown sugar, not too sweet for breakfast, but you could always add more if using for dessert. I wonder if the reviewer that said it was soupy forgot to omit the water when using already cooked rice. My only issue was I think 1/2 tsp cinnamon is a bit much to sprinkle over the rice, so I just sprinkled a little and then after I took my picture, I incorporated all the cinnamon into the pudding. This recipe doesn't deserve a low rating. Thanks jajamillion-- I'll cook rice for breakfast this way again.
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This was so easy and so good! I just made it for breakfast, and it turned out thick and...