Tammy Lynn Profile - Allrecipes.com (13751201)

Tammy Lynn

Tammy Lynn
Home Town: Indiana, USA
Living In: Indiana, USA
Member Since: Aug. 2008
Cooking Level: Not Rated
Cooking Interests: Baking, Slow Cooking, Indian, Healthy, Kids, Quick & Easy
Hobbies: Gardening, Camping, Boating, Reading Books
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Blog...  2 posts
Nov. 29, 2014 3:06 pm 
Updated: Dec. 2, 2014 5:42 am
My son was my little experimenter in the kitchen. Well, he's not so litle now, and he doesn't experiment quite so often. He will still help when asked and has a few things he knows how to cook. Maybe over Christmas break I can get him to try some new things. However, now┬áintroducing Tessa, my… MORE
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From The Blog:  Kitchen Experiments
It's hard to wait-- Double Fudge Brownie Cookies by Mazola
Taking a taste-- Double Fudge Brownie Cookies by Mazola
Mixing the dough for Double Fudge Brownie Cookies
Waiting for the Motts cobbler to bake
Making Fruit Cobbler by Motts
Fall Pumpkins
About this Cook
My favorite things to cook
I love baking bread, both by hand and in the bread machine. I like quick homemade dinners or slow cooker recipes. One of my favorite comfort foods is rice pudding.
My favorite family cooking traditions
My immediate family always has pitch-ins for birthdays and on holidays. We all like to cook, and we always make too much and eat too much, but it's always a lot of fun. We all have our specialties (like my cheesy potatoes) that we're required to bring, but it's fun to try out new recipes and mix it up sometimes.
Recipe Reviews 248 reviews
Lois' Bread Pudding
I must say, I liked this, but it is very sugary and buttery. You don't need any kind of sauce topping for this, as it makes a syrup that goes to the bottom of the pudding. I made the recipe just as stated (except for adding 1 t vanilla), and at 45 min, the pudding almost poured out when I pulled out the pan to take a look. I had to cook for 1 hour total, and it is still a very wet pudding. I don't think 3 c of bread cubes is enough for 2 c of milk-- I put almost 4 c of cubes, and it could have used at least another c of cubes. It's interesting they way she has you stir the brown sugar, butter and cinnamon together and then toss in the bread cubes. They don't really "coat." The brown sugar mixture is very thick, and most of the bread cubes become crumbs while you incorporate all the cubes in the mixture. Every other bread pudding recipe I have made has you mix the sugar in with the milk and eggs. However, the end result is yummy if you like your bread pudding very sweet and squishy. :)

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Reviewed On: Jan. 22, 2015
Red Apple Milkshake
This was a nice idea, a good change from our usual smoothies with banana. I made two changes--I sliced the apple the night before and froze it. Also, I used whole milk. I made this in my Ninja blender, and I didn't have any issues with it being "bits" of apple in milk. It was smooth and even frothy on top. I liked it okay and my 2 year old loved it. However, then I put it back in the blender and added about 9 oz of vanilla yogurt. Now, that was what it needed to give it some "depth." I'll make it that way again.

0 users found this review helpful
Reviewed On: Jan. 22, 2015
Raspberry Oatmeal Bars
I thought they were just OK; you can really taste the cake mix. My sister and DH liked them, so I will give them a 4, but they both really like the taste of cake mix. I used homemade lemon-blueberry jam and used the water as directed, and that turned out fine. They were simple and quick, which is what I was going for and were a nice treat.

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Reviewed On: Dec. 5, 2014
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