tngu Recipe Reviews (Pg. 1) - Allrecipes.com (13751187)

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Butterscotch Oatmeal

Reviewed: May 4, 2012
Good recipe. Something about adding the egg makes this recipe different, and creates a smooth creamy oatmeal. Love it!
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1 user found this review helpful

Juicy Roasted Chicken

Reviewed: May 4, 2012
HEAVENLY. Who says you need to starve and only eat junk as a student? I just buy a whole chicken, follow this recipe and pop it in the oven and forget about it. Then I have delicious leftovers for the next few days. The only thing I did differently was I used garlic granules, and a healthy sprinkle of cayenne. I didn't end up using celery at all and stuffed the chicken with garlic bulbs, lemon and some onion wedges. After the chicken cooked I made a gravy of all the juices on the pan with chicken stock and corn flour/ cornstarch.
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2 users found this review helpful

Homemade Flour Tortillas

Reviewed: May 4, 2012
SO GOOD! A little time consuming, but delicious if you have some spare time on your hands. I followed some other reviews and used margarine instead.
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1 user found this review helpful

The Best Thai Coconut Soup

Reviewed: May 4, 2012
Delicious and quick. Perfect for a cold night where you want something to warm you up!! I followed the recipe exactly and it was nom, only thing was I used light coconut milk instead.
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1 user found this review helpful

Cinnamon-Raisin Granola

Reviewed: Apr. 29, 2012
This was a great, quick and easy granola. Yes yes yes people freak out if some users don't follow the recipe exactly but I ALWAYS tweak my recipes. I followed what one of the previous users said and used maple syrup instead of brown sugar to make it quicker. I also microwaved my oil, maple sugar and honey and that significantly cut down my cooking time. I tossed my oats in this syrup and then added some salt which really made a difference. I would highly recommend added the raisins AFTER you have finished cooking the granola as my raisins were almost burnt in the oven. Great standard recipe, and QUICK. Took me less than 5 mins to make
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1 user found this review helpful

Fluffy Pancakes

Reviewed: Feb. 7, 2012
SO DELICIOUS! Best pancake recipe I've tried. The pancakes came out so fluffy and moist. I definitely think the key to the success of these pancakes is the vinegar! They react somehow with the baking powder and baking soda to make the pancakes puff up. I followed everyone's suggestions and added some vanilla, but also some cinnamon, and 1 tsp of sugar. I let it rest for about 10 minutes in the fridge. Will definitely be using this recipe again and again!!
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3 users found this review helpful

Skillet Zucchini

Reviewed: Jan. 26, 2012
So flavourful and tasty! I didn't add the tomatoes, and used less cheese to make it more healthy but the soy sauce really DID add that much flavour, and of course bacon makes everything better! Will definitely be making it again. Also, added minced garlic as well!
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Honey Balsamic Vinaigrette

Reviewed: Feb. 28, 2011
Great dressing! Adding garlic really adds the punch that my dressings have been missing!!! I don't put the white sugar but instead just add honey! YUMILICIOUS!
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