Liz Recipe Reviews (Pg. 1) - Allrecipes.com (13750855)

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Liz

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Cream of Herb Soup

Reviewed: Aug. 21, 2008
I made this for a dinner party and everyone really liked it. The only issue I had was I changed the servings to 6 for 6 people and there wasn't enough to make full bowls for everyone. I would plan on more servings.
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2 users found this review helpful

Tasty 2-Step Chicken Bake

Reviewed: Jan. 8, 2012
Love this recipe, but it took me almost twice as long. The chicken was raw after 25 minutes; it took about 50 for me. Great garnished with parsley. I've seen other recipes that add a little chive and onion cream cheese if you want a richer sauce. (I although I think it tastes plenty rich without too.)
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10 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Nov. 5, 2012
Made this last night and absolutely loved it. Only change I made was subbing another can of chicken broth for the water per other reviews. Mine was quite spicy! I was worried since I read another review that talked about it being bland...hubby and I were both sweating with runny noses! I will probably halve the green chiles next time I make it. Could also have been the enchilada sauce...my grocery store only had Medium so that was what I used. Overall really good though and will definitely make it again!
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1 user found this review helpful

Roasted Brussels Sprouts

Reviewed: Jan. 31, 2013
Love love love this recipe! So easy and fast, and the results were delicious. I was worried they would be bland but they weren't at all with the browning. Will be making this a lot moving forward!
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0 users found this review helpful

Cranberry Puffs

Reviewed: Feb. 19, 2010
These turned out so well. Everyone asked me for the recipe. I made them without the jalapeno (due to the people eating it, I would have loved that.) I also put all of the mixture in, rather than saving some for dipping, and used phyllo dough instead of wonton wrappers since I couldn't find them. I baked them like some of the other reviews suggested. Overall, these were delicious and I can't wait to make them again!
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4 users found this review helpful

Roast Pumpkin and Feta Risotto

Reviewed: Feb. 19, 2010
I loved the end result of this, but I altered the recipe a lot. I used butternut squash instead of pumpkin because it was in season, 6 cans of veg and chicken broth like some of the reviews had suggested, a whole clove of garlic, and 10 oz of goat cheese instead of 6 feta because I prefer it. I added a package of shredded parmesan cheese, chicken, and crushed basil. I did not bake the cheese before adding, or peel the squash. I mashed half of it before adding like the directions said, but I wish I wouldn't have because with the squash being so tender, it just fell apart anyways and I didn't get any good chunks or color. I had a few days worth of leftovers and loved eating this every time!
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Grilled Lemon Herb Pork Chops

Reviewed: Sep. 7, 2013
YUM. Super easy too. I marinaded overnight and massaged the marinade into the meat a couple of times as other reviews suggested. Otherwise didn't change a thing. Super easy and delicious.
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1 user found this review helpful

Slider-Style Mini Burgers

Reviewed: Dec. 3, 2010
Oh my gosh this recipe is SO good!!!! I'm never going to White Castle again. I made it with ground turkey, fat free mayo and fat free cheese. I followed others' suggestions and baked them wrapped in the foil (not on a cookie sheet.) Ours came out a little crispy so next time I will probably only bake for 10 minutes so it can melt together (since everything in it is alreay cooked.) We used sandwich rolls though so it might be different with the regular buns.
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9 users found this review helpful

Raspberry Cup Cakes

Reviewed: Aug. 21, 2008
This dessert was so easy and so delicious! I made it for a party and everyone loved it. I doubled the amount of raspberry puree to put on top.
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1 user found this review helpful

Pear and Prosciutto Pizza

Reviewed: Feb. 19, 2010
This was amazing. I used wheat crust, and did not alter the recipe at all. I could seriously eat this everyday, it was so good and easy!
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2 users found this review helpful

Tender Italian Baked Chicken

Reviewed: Jan. 31, 2013
So easy and delicious. Made with panko instead of bread crumbs and Light Miracle whip instead of mayo, but otherwise followed the recipe. Flipped over halfway through like some of the reviews had suggested. Mine took a little bit longer..25-30 minutes. Next time will dry the Dijonnaise like some reviews suggest!
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Jennie's Heavenly Slow Cooker Chicken

Reviewed: Apr. 21, 2011
Delicious. I made it with cream of mushroom soup instead of golden like some of the reviews suggested, cooked on high for four hours, and served over egg noodles. So good and easy!
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2 users found this review helpful

Cheddar Garlic Biscuits

Reviewed: Aug. 21, 2008
These were so good and so easy! They were such a hit with my dinner party. I quadrupled the cheese and dipped them in the margarine/garlic powder as other reviews had suggested. The only problem was they were smaller than I thought and everyone loved them. If I made them again I would make 3 per person!
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9 users found this review helpful

Brunch Omelet Torte

Reviewed: Jan. 12, 2011
This was SO good! I used turkey sausage instead of the bacon. I didn't do the egg baste on top because I forgot. I used an 8 inch pie pan and ran out of room so left out one of the layers of potatoes and used it as an additional side. Otherwise followed exactly and it was awesome!
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9 users found this review helpful

Brooklyn Girl's Penne Arrabiata

Reviewed: Feb. 19, 2010
I make this all the time and love it!! Such a good recipe. I make it with wheat pasta and leave out the chicken and bread crumbs. I like adding whatever else I have around...garbanzo beans and black olives are some favorites!
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4 users found this review helpful

Marinated Tuna Steak

Reviewed: May 13, 2010
This was AMAZING!!!! So easy and sooo delicious. It looked really nice too, I definitely want to make this for company sometime!! I made a few changes based on what I had, but nothing that different...used sesame ginger marinade instead of soy, canola oil instead of olive, left out the parsley and did more oregano, marinated for about 40 min, and cooked 5 min on each side on the grill. So good!!! Served with green beans in soy sauce and sliced almonds and it was perfect.
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3 users found this review helpful

Pumpkin Risotto

Reviewed: Oct. 24, 2008
This was good. I changed a few of the ingredients to save money (took out the onions, used more garlic instead; used Italian Seasoning rather than thyme or sage) and used chicken stock rather than the cubes like a previous review had suggested. It was really good, but I ate it by itself and it probably would have been better along with something else, like chicken.
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3 users found this review helpful

Grilled Corn on the Cob

Reviewed: Sep. 7, 2013
Very easy and keeps the corn tender. I would do less pepper next time.
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Easy Yet Romantic Filet Mignon

Reviewed: Feb. 13, 2013
Super easy and delicious. Used onion instead of shallot based on some reviews. Did not need any sauce, was very flavorful on it's own. I did add a bit of garlic salt too.
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1 user found this review helpful

Yellow Squash Casserole

Reviewed: Jul. 31, 2012
My husband liked this a lot. I liked it and will definitely make it again at some point, but wouldn't say it's the "best." The texture was good and I added nutmeg and oregano per another review. I like the idea of adding bacon and will probably try that next time, and cut the squash into smaller pieces. Overall easy and good.
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