I loved the end result of this, but I altered the recipe a lot. I used butternut squash instead of pumpkin because it was in season, 6 cans of veg and chicken broth like some of the reviews had suggested, a whole clove of garlic, and 10 oz of goat cheese instead of 6 feta because I prefer it. I added a package of shredded parmesan cheese, chicken, and crushed basil. I did not bake the cheese before adding, or peel the squash. I mashed half of it before adding like the directions said, but I wish I wouldn't have because with the squash being so tender, it just fell apart anyways and I didn't get any good chunks or color. I had a few days worth of leftovers and loved eating this every time!
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I loved the end result of this, but I altered the recipe a lot. I used butternut squash...