Michelle Recipe Reviews (Pg. 1) - Allrecipes.com (13750524)

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Chicken and Sun-Dried Tomato Bruschetta

Reviewed: Aug. 26, 2009
This is a fabulous recipe! I ended up needing more bread than it called for. The pine nuts sound like a great idea.
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Downeast Maine Pumpkin Bread

Reviewed: Aug. 26, 2009
This recipe is fantastic! I actually made pumpkin chocolate chip muffins, and they were delicious. They turned out so moist...I'm getting hungry just thinking about them!
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2 users found this review helpful

KELLOGG'S* RICE KRISPIES* Squares Original Recipe

Reviewed: Aug. 26, 2009
How can you go wrong with the original Rice Krispies treat?
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1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: Aug. 26, 2009
I followed the recipe exactly, and I definitely missed the cinnamon. I got many compliments on it, but to me, an apple pie just has to have cinnamon!
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2 users found this review helpful

Magic Cookie Bars II

Reviewed: Aug. 25, 2009
These are very rich and absolutely delicious! I don't like coconut, but I still loved these bars. I got many compliments on them.
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Spinach and Strawberry Salad

Reviewed: Aug. 25, 2009
The spinach and strawberry combination was delicious, but I wasn't a huge fan of the dressing.
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Brunch Enchiladas

Reviewed: Aug. 25, 2009
These were great! Some of the guests I made them for don't eat pork, so I took out the meat and replaced it with onions and bell peppers. This created a cross between a fajita and an enchilada...my friends and I decided to call them fajitaladas! Everyone loved them.
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Summer Berry Cheese Pie

Reviewed: Apr. 26, 2009
The pie was definitely good, and I received compliments on it, but it didn't wow me. I used extra fresh strawberries, so I think I threw off the strawberry to cheese ratio.
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5 users found this review helpful

Monkey Bread I

Reviewed: Oct. 20, 2008
This was absolutely delicious and really easy to make! Some of the biscuits ended up a little undercooked, though, so I might add an extra five minutes or so to the baking time.
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Mini Pineapple Upside-Down Cakes

Reviewed: Aug. 14, 2008
These cupcakes were a fabulous treat for both the eyes and the tastebuds! I used crushed pineapple and put the cherries on before I baked them, and they turned out beautifully.
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1 user found this review helpful

Creamy Chocolate Cupcakes

Reviewed: Aug. 14, 2008
These were delicious, especially when I added a chocolate glaze of semisweet chocolate chips and butter. My only criticism is that the cupcake itself was a little dry. The filling and the glaze certainly helped minimize that problem, but next time I may try adding some sour cream or applesauce to make the cake more moist.
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Apple Squares

Reviewed: Aug. 14, 2008
I was pretty happy with the end result, but after reading other reviews, I, like many others, made some changes to the original recipe. I decided to make a double batch, so I doubled everything except for the sugars - I only used 3/4 cup of each. I increased the apples to 3 cups, but next time I think I would use at least 4 cups for the double batch. I think that in the future I might add some oatmeal as well. I also added 1/4 cup of apple juice, and instead of doing the cinammon sugar topping, I did a streusel topping of 2 Tbsp flour, 1/4 cup brown sugar, 1 tsp cinammon, and 2 Tbsp cold butter. The streusel wasn't very impressive, though, so I ended up topping the bars with cream cheese frosting and then sprinkling them with cinammon. The bars stuck to the pan (even though I greased it) and crumbled some, but they ended up tasting pretty good.
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