Brigid's Blackberry Pie
I made this pie for a potluck (I am an experienced pie maker and they always turn out beautifully) and it was a total embarrassment. I was shocked and confused to come back and read all the positive reviews.
First off, when making it, I was anxious about the amount of sugar in the filling. I've never seen that much before. So when I tossed the filling ingredients together in the bowl, the sugar was so heavy that the berries just sat on top of it no matter how much I tossed. The they wouldn't blend together. But I pressed on and made it the way your recipe stated. I dumped the ingredients into my pie crust as they were, topped it and baked it.
When I cut the pie open for the crowd, all of the sugar was in one big white "hill" in the center of the pie! While baking, it hardened there and everyone had huge chunks of pure, hard, white sugar in their piece of pie. It seems to me that there was no liquid for the sugar to melt down and dissolve with! I have never seen that happen before!
Now, my only guess is that it's because I used frozen berries instead of "fresh" because that's the ONLY thing I changed in your recipe. But every time I've done that with any other recipe has always worked out just fine (blueberries, strawberries, peaches, etc...).
So I don't know what went wrong but my crowd was very gracious and the pie disappeared quickly anyway. But wow, was I ever disappointed and embarrassed. I would not make this recipe again.
5 users found this review helpful
Aug. 29, 2011