julzenca Profile - Allrecipes.com (13750444)

cook's profile


Home Town: Woodbridge, California, USA
Living In: Owosso, Michigan, USA
Member Since: Aug. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Dessert, Gourmet
Hobbies: Sewing, Needlepoint, Gardening, Camping, Walking, Photography, Reading Books, Music, Genealogy
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About this Cook
My favorite family cooking traditions
Thanksgiving...mom's stuffing & pies...
My cooking triumphs
Happy Mouth Cake...no one forgets it once they've had it!
Recipe Reviews 4 reviews
Soft Dinner Rolls
I tried this recipe yesterday for Thanksgiving. Super, super easy; delicious!! Soft on inside & wonderfully crispy on the outside. Due to recent dietary changes (I'm allergic to dairy & egg yolks) I amended it as follows: Used Earth Balance buttery spread in lieu of the butter & 1/2 cup egg whites (4 egg whites) in lieu of the eggs. I had to bake about 20 minutes. I also used all-purpose flour; they turned out beautiful & delicious. YUMMMMMMYYYY!!!! Thanks for sharing your recipe.

0 users found this review helpful
Reviewed On: Nov. 28, 2014
Best Brownies
Flavor was great - need to temper the eggs before adding to the hot pan so you don't end up with scrambled eggs and the butter for the frosting should be melted - otherwise you end up with a clump of unspreadable frosting. Once I heated it some, it spread fine. My mom, who doesn't eat dessert (& is an amazing baker), tried some and said they were delicious!

2 users found this review helpful
Reviewed On: Jun. 8, 2013
Sicilian Lentil Pasta Sauce
made this tonight...tasted it after making it. It was good, but I added the following and it was GREAT: 1 fresh tomato chopped (I didn't have zucchini) and about 2 tsp lemon juice. Will be making again!!

0 users found this review helpful
Reviewed On: Apr. 29, 2010
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