Very yummy! I used the fresh lemon juice and lemon rind like other people had suggested. I also added poppyseeds because I had some and figured I should start using them up. They added a nice crunch to the cake. I cooked it in a bundt pan because I was running short on time and figured it would look nicer in it than in a plain pan. After it cooled I just drizzled a glaze over it. (1 cup icing sugar, and the juice and rind from half a lemon and a little water to make it a little more porable) It turned out really well with a nice tart lemon flavor. This recipe is a keeper for sure.
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Very yummy! I used the fresh lemon juice and lemon rind like other people had suggested. I...