Tried this tonight for something different. Like nearly all the recipes I find here, I fine tune it to my liking. Instead of turkey, I used 1lb of ground chicken. I used 4 cups of chicken broth, reserving 1/2 cup to add 2 tbsp corn starch and make a roux to add later to thicken it up a bit. 5 cups of broth will definitely make this, "soup." I didn't include chilis or add the jack cheese, but otherwise used the recipe as it stood. I thought it was delicious! Definitely a departure from my traditional "red" chili that I make. Which is exactly why my wife didn't care for this recipe. I would have given it 5 stars if she had liked it better. She said it was okay, but liked the "red" chili better. Definitely give this a try if you want a break from "red" chili, beef stew or chicken noodle soup on a cool evening.
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Tried this tonight for something different. Like nearly all the recipes I find here, I fine...