Sam Papalia Recipe Reviews (Pg. 1) - (13750307)

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Sam Papalia



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Barbecue Ribs

Reviewed: Nov. 26, 2012
I never, never, NEVER boil the ribs! Never! Instead, I cook the ribs low and slow. Bake as described in the recipe, but bake at 250 degrees for 2 1/2 to 3 hours. That's the secret for tender ribs.
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