I hate when people give 5 stars and then rewrite the recipe, but I'm going to do just that now. :) I'm sure it's good as is, but I knew I'd like some of the changes others had suggested based on my personal preferences. I used a 1.5 lb tenderloin, but still increased the sauce ingredients, so it would be sure to be flavorful and moist: 1.5C water, 1/3C sugar (that was more than enough), 5T balsamic vinegar, 2T worchestire sauce, 1/2t salt, pepper, and garlic powder. Also added carrots and small red potatoes to the mix and cooked on low for just over 5 hours. I was home, so I flipped the loin once during cooking so everything was juicy!
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I hate when people give 5 stars and then rewrite the recipe, but I'm going to do just that...