Sarah VT Profile - Allrecipes.com (13749988)

cook's profile

Sarah VT


Sarah VT
 
Home Town:
Living In: Bartlett, Illinois, USA
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Healthy, Quick & Easy
Hobbies:
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Recipe Reviews 22 reviews
Lemon Asparagus Risotto
Good, straightforward risotto recipe! I don't think it's necessary to toast the risotto for 5 mins and then wait another 5 for the wine (I did 1-2 mins each), but other than that, I made exactly as-is. Added shrimp. Great thing about this recipe is that you can easily customize to use any other vegetable or meat additions.

0 users found this review helpful
Reviewed On: Apr. 1, 2014
Coconut Shrimp I
Made for our neighborhood block party and it was eaten up! I used Costco large tail-on pre-cooked shrimp. I specifically bought the cooked shrimp because I know coconut can burn - this way, I didn't have to worry about the shrimp not being cooked through. Pan-fried in canola oil instead of deep-frying. The only challenge was the coconut would sometimes burn if I didn't time it perfectly, but because I'd packed it so full of coconut, some of the coconut/batter wasn't quite cooked at the same time. It's an art, for sure!! My dipping sauce was apricot jam with horseradish to taste (not a fan of marmalade). I'm sure I'll make this again.

3 users found this review helpful
Reviewed On: Oct. 20, 2013
Baked Teriyaki Chicken
Great recipe! I made chicken breasts for dinner. Using others' suggestions: Doubled the sauce, added 2 more garlic clove, 1t fresh ginger, substituted brown sugar for the white, used low-sodium soy sauce. YUM! We'll be having this again.

0 users found this review helpful
Reviewed On: Oct. 20, 2013
 
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