emily. Profile - Allrecipes.com (13749813)

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Recipe Reviews 2 reviews
Grilled Mojo Chicken Salad With Asparagus and Oranges
Adjustments I made were simple. Instead of making the mojo marinade, I bought Goya's Mojo marinade (check in the Spanish sections of your grocery store!). I left about one-fifth of the bottle for the dressing. Next time, I will let them marinate overnight to see if there is a difference; this time they sat for about nine hours. For the asparagus, I lightly drizzled it with olive oil and fresh lemon zest before I put them on the grill to get them nice and hot. I subsituted the mixed greens for spinach, kept the oranges. For the dressing, I had pineapple-orange-banana fruit juice on hand and filled the mojo bottle to be about half-full. It was a great fruity but fun combination and everyone loved it!

9 users found this review helpful
Reviewed On: Aug. 25, 2008
Sweet Grilled Peaches
Use fresh peaches and peel them! Like many others here, I added brown sugar to the peaches. If you are going to pair it with ice cream, make the peaches when you're making your dinner and make sure they cool down a lot so your ice cream doesn't melt! I wish I had taken a picture because my product honestly looked amazing. I'll be making these again so I'll update the picture!

3 users found this review helpful
Reviewed On: Aug. 25, 2008

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